Add one-half cup water to the bottom of the pan.Tuck wing tips back under shoulders of bird (called "akimbo").Place your turkey breast-side up on a flat wire rack in a shallow roasting pan (2 to 2½ inches deep).Remove the giblet package before cooking.Wash hands with soap and water before and after handling the turkey.Set your oven temperature no lower than 325☏.
Follow the roasting instructions below or try an alternate way to cook a turkey. Did you know that you can cook a turkey the day before serving it? Roasting a Turkeyįollow these steps to safely cook a turkey: There are a variety of ways to cook a turkey, but the most common is roasting.
Check the manufacturer's instructions for the size of turkey that will fit into your microwave oven, the minutes per pound, and the power level to use for thawing.
The following times are suggested thawing times in cold water.Ĭold Water Thawing Times Size of Whole Turkey A turkey thawed in cold water should be cooked immediately. Allow about 30 minutes defrosting time per pound of turkey. Submerge the turkey in cold water and change the water every 30 minutes. Be sure the turkey is in a leak-proof plastic bag to prevent cross-contamination and to prevent the turkey from absorbing water. In Cold Water: If you forget to thaw the turkey or don't have room in the refrigerator for thawing, don't panic.Refrigerator Thawing Times Size of Whole Turkey The following times are suggested thawing times in the refrigerator. A thawed turkey can remain in the refrigerator for 1-2 days. Put in the refrigerator (40 ☏ or below) and allow approximately 24 hours per 4 to 5 pounds. In the Refrigerator: Place the frozen turkey in the original wrapper on a pan or in a container to prevent the juices from dripping on other food.The cooking time will take at least 50 percent longer than recommended for a fully thawed turkey. The other methods are quicker if needed. It is safe to cook a turkey from the frozen state. There are three ways to thaw your turkey safely: in the refrigerator, in cold water, or in the microwave oven. The preferred method is in the refrigerator, but it is important to plan ahead. Use the following chart as a helpful guide: Type of Turkeyġ¼ pounds per person - keep frozen until ready to cook The general recommendation is to allow 1 pound of fresh or frozen turkey per person. USDA recommends only buying frozen pre-stuffed turkeys that display the USDA or State mark of inspection on the packaging. Remember to cook a frozen turkey within 1 year for best quality. Frozen Turkey: You can buy a frozen turkey at any time as long as you have enough storage space in your freezer.Do not buy a pre-stuffed fresh turkey. Learn more about the safety of pre-stuffed turkeys. Fresh Turkey: If you buy a fresh turkey, be sure to purchase it only 1-2 days before cooking.There is no difference in quality between a fresh or frozen turkey, but it is important to keep a couple things in mind when determining to buy a fresh or frozen turkey. If you are planning to cook a turkey, you need to take the following into consideration prior to Thanksgiving or another holiday gathering. It is important to plan your menu several weeks before the holiday to cut down anxiety and stress.
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